Blurb:

The book of service, carving and sewing, and all kinds of office to a prince or any other rank, and all the feasts during the year. This part includes: Proper terms of a carver; butler and panter, yeomen of the cellar and the ewery; the names of wines; to make Hippocras; the sewing of meat; the carving of meat; sauces for all kinds of fowls; the feasts and service from Easter to Whitsunday; carving of all kinds of fowls; the feast from Pentecost until midsummer; the feast of Saint John the Baptist until Michaelmas; the feast of Saint Michael until the feast of Christmas; the sewing of fish; the carving of fish; sauces for all kinds of fish; the chamberlain; the marshal and the usher.