Food History and Cookery

Books for Food History and Cookery

Title
A Culinary Campaign
Beeton's Book of Household Management
Delights from the Garden of Eden
Food in Ancient Egypt
Liebig Company's Practical Cookery Book
Modern Cookery for Private Families
Sussex Recipe Book
The Art of Cookery
The Boke of Keruynge
The Complete Servant
The Cookery Book of Lady Clark of Tillypronie
The English Bread Book
The Experienced English Housekeeper
The French Cook
The Good Housewife's Jewel
William Verrall's Cookery Book, 1759

Title

Title